The full counter
Everything is baked in small batches. If something sells out, it means somebody got there before you.
Cultured-butter croissant with crisp shell, soft centre and sea-salt finish.
Vanilla shortcake, basil cream and bright strawberry compote.
Brown-butter cookie with white chocolate, caramel and savoury miso finish.
Tender coconut loaf with lime zest and bright citrus glaze.
Coconut sable, passionfruit curd, mango mousse and toasted coconut.
Laminated knot with brown sugar, vanilla and crackly caramel edge.
Dark cocoa cake with sesame praline, whipped ganache and flaky salt.
Long-fermented focaccia with olive oil, cherry tomato and herbs.
Soft fried dough filled with guava preserve and vanilla cream.
Chewy pistachio cookie with rose sugar and white chocolate.
Crisp pastry, banana caramel, vanilla cremeux and toasted pecan.
Soft milk buns brushed with butter and topped with toasted sesame.